In an effort to empower young women, the Seyi Adisa Development Initiative (SADI), in collaboration with She Rises Int., is gearing up to launch a vocational and technical skill acquisition program centered on Cake and Confectioneries.

This unique initiative aims to equip female indigenes of Afijio with valuable hands-on training in various confectionery skills, ranging from cake baking and decorating to crafting an array of delectable treats and refreshing beverages.

Participants in this program will have the opportunity to master a wide range of confectionery techniques, including cake baking and covering, fondant icing, butter icing, Royal Icing, Chinchin, Meat pie, Chicken pie, doughnut, Puff puff, Samosa, Spring rolls, buns, and a delightful assortment of refreshing drinks like Chapman, Zobo, smoothies, and more.

The Seyi Adisa Development Initiative Vocational and Innovation Hub, renowned for its commitment to excellence, will be the venue for this transformative training. Conveniently located adjacent to First Bank Awe, the hub provides an ideal environment for skill development and innovation.

Aspiring participants are urged to seize this golden opportunity and register at the SADI Innovation Hub in Awe. Registration will be open from 8 am to 5 pm daily, providing ample time for interested individuals to apply. The application deadline is set for the 28th of July 2023, and potential participants are encouraged to submit their applications on or before this date.

Through this remarkable program, the Seyi Adisa Development Initiative and She Rises Int. are determined to uplift young women, empowering them with essential skills that can lead to prosperous careers and entrepreneurial ventures in the confectionery industry.